The terrain and climate in which it is grown, the time of plucking and the processing technique - all of these factors influence the quality of the tea you drink. Read and discover the main types of tea, and how they are classified across the world.
Our Products - Types of Tea
Spice lovers have cherished cloves for centuries, not only for rich, warm spice flavor but also for the health benefits cloves offer.
Tulsi Tummy Green Tea is infused with three varieties of Tulsi and herbs like Ginger, Cinnamon, Licorice, and Peppermint, this infusion has anti-inflammatory.
It is produced by brewing tea leaves, extracting the soluble solids and aroma compounds, concentrating the liquid.
The primary kinds of tea are White, Yellow, Green, Oolong, Black, and Dark (Pu-erh) tea, all derived from the Camellia sinensis plant through varying levels of oxidation. Additionally, many other beverages, such as Herbal teas (like chamomile or peppermint), are often called "tea" but are not made from the tea plant. True Teas (from Camellia sinensis) These teas differ based on the processing and oxidation of the tea leaves.